Lunch Menu
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Dinner Menu

ANTIPASTI & LE INSALATE

Salmone Affumicato – 12
Nova Scotia Smoked Salmon with Tradiational Garnishes

Carpaccio Di Manzo Con Funghi e Parmigiano – 12
Beef Carpaccio with Portobello Mushrooms, Arugola and Parmigiano Reggiano

Insalata Capres – 11
Tomatoes, Fresh Mozzarella, Shaved Red Onions and Basil

Insalata Di Cesare – 10

Insalate Mista – 9
Mixed Greens with Balsamic Vinegraitte

Grigliata Di Legumi E Vitello Freddo – 10
Chilled, Grilled Portobello Mushrooms and Roasted Veal with Assorted Vegetables

Insalate Tri Colori – 10
Endives, Radicchio and Arugula with Balsamic Vinegraitte

Calamari Fritti – 10
Fried Calamari with Marinara Sauce

Vongole Oreganate – 10
Stuffed Baked Clams

Fungi & Carciofi – 10
Baby Artichokes and Mushrooms Sauteed with Virgin Olive Oil & Garlic

 

FARINACCI

Rigatoni con Broccoli Rabe – 18
Rigatini with Broccoli Rabe, Italian Sausage, Olive Oil & Garlic

Cheese Ravioli alla Scaletta – 18
Porcini Mushrooms, Sundried Tomato in Light Cream Sauce

Linguine con Vongole – 19
Linguine with White or Red Clam Sauce

Lassagne Bolognese al Forno – 18
Baked Lasagne with Gounr Veal Sauce

Spaghetti Bolgnese – 18
Thin Spaghetti with a Veal Sauce

Capellini Con Pomodoro & Basilico – 17
Angel Hair Pasta in Tomato Basil Sauce

Capellini Primavera – 17
Angel Hair Pasta with Fresh Garden Vegetables, Olive Oil and Garlic

Risotto Con Funghi – 19
Risotto with Assorted Mushrooms

Risotto Frutti Di Mare – 21
Risotto with Shrimp, Clams & Scallops

 

CARNE

Bistecca alla Griglia – 29
Black Angus New York Cut Steak

Costoletta di Vitello alla Griglia – 29
Grilled Veal Chop

Scaloppine di Vitello Castelli – 24
Veal Scaloppine with Mushroom, Artichokes, Shallots & White Wine Sauce

Scaloppine di Vitello Sorrentino – 24
Veal Scaloppine Sauteed with Eggplant, Prosciutto & Fontina Cheese

Costoletta Di Vitello alla Parmigiana – 24
Veal Cutlet Parmigiana

Pollo Diavolo – 19
Grilled Boneless Chicken with Mustard Peppercorn Sauce

Pollo Scarpariello – 19
Sauteed Chicken Breast with Sausage, Mushrooms, Rosemary & Aged Balsamic

Pollo Pagliarda con Arugola e Pomidoro – 19
Grilled Chicken Breat wotj Arugola, Tomato and Mozzarella Cheese

Pan Seared Beef Tenderloins – 29
With Shitake and Bordolese Sauce

 

PESCE

Gamberi al Vino Bianco e Limone – 27
Shrimp Scampi in a Lemon White Wine Sauce with Rice Pilaf

Capesante con Burro di Nocciola – 27
Sea Scallops with Beurre Noisette Sauce

Medaglione di Rana Pescatrice – 25
Monkfish over a bed of Assorted Mushrooms

Dentice alla Marechiara – 27
Red Snapper in a Light Tomato Sauce

Salmone con Caperi e Limone – 25
Atlantic Salmon with Lemon, White Wine and Capers

Alaska Halibut – 28
in Dijone and Green Peppercorn Sauce

 

Bar Menu

 

Wine List

ITALIAN WHITE WINES

Jermann “Dreams” 115
Full flavoured with good acidity and nutty, savoury fruit.

Antinori “Cervaro della Sala” 80
Crisp herbal notes with a light oak finish.

La Scolca ‘Gavi dei Gavi” 80
Fruity and flinty with notes of almonds, hazelnuts and walnuts Lingering in the finish.

Santa Margherita 52
Clean, dry and pleasant.

Livio Felluga 48
A slightly pink hue with tropical nuances, crisp & clean.

La Tunella “Bianco Sesto” 44
Well refined with an elegant bouquet of vanilla and acacia blossoms.

La Tunella 42
Smooth and velvety, moderately acidic with a scent of almond and Wild flowers.

Feudi di San Gregorio 42
Light & refreshing aromas of honey. Flavors of herbs, mint & apricots And apples. Long finish.

Bottega Vinaia 36
Fragarnt and intense aromas.

Teruzzi & Puthod 32
Fresh & fruity with apple & mineral character. Crisp finish.

Tamellini 32
Crisp with mineral, apple and toasted oak character. Full-bodied And long finish.

 

SOUTHERN HEMISPHERE

Babich, Black Label, Marlborough 35
Concentrated, fleshy flavors of grapefruit, lime juice and intense minerality; hint of jalapeno pepper linger on the finish.

Casa Lapostolle, Casablanca 45
Tropical aromas, fresh and crisp with oak and minerality.

 

AMERICAN WHITE WINES

Grgich Hills 75
Rich and concentrated with flavors of pear, apple and melon. Crisp with a nice undertone of mineral.

Source, Gamble Vineyard 50
Ripe peach, mango, citrus, nutty, dry, crisp and intense nose.

Talley “Oliver’s Vineyard” 44
Apple, pear and tropical flavors, with aromas of toasty oak.

Minor Family “Simpson Vineyard” (Sonoma) 40
Tropical and fresh with peach and honeysuckle tones. Crisp finish.

Edna Valley 37
Round and full with creamy texture and forward fruit.

Chateau St. Jean 36
Delicate and creamy with refreshing tropical flavors and nutty aromas.

Robert Mondavi 36
Hints of butter and flinty minerality.

 

FRENCH WHITE WINES

Louis Jadot “Puligny-Montrachet” 80
Floral and minerally on the nose with a honeyed complexity.

Joseph Drouhin Pouilly Fuisse” 43
Light to medium bodied, crisp. Flavors of pear and melon, Dry and fruity.

H. Bourgeois “Porte de Caillou” Sancerre 36
Crisp, citrus with a grassy nose.

Albert Seltz, 36
Apricot, melon and floral notes on the nose - very vibrant.

 

CROATIA

Krauthaker 36
Fresh and crisp with elegant aromas.

Krauthaker 40
Light and aromatic flavors with balanced fruit.

 

SPAIN

Adegas D’Altamira, Seleccion 55
Intense aromas of grass and fennel with a bouquet of fruit.

 

ITALIAN RED WINES

Solaia, Marchesi Antinori, 285
The wine is strikingly elegant with nicely blended tannins supporting the sensation of sweetness and weight.

Castello di Fonterutoli “Siepi” 189
Sangiovese/Merlot blend. Ripe red fruit, smoke.

Lisini, Brunello di Montalcino 185
Full body, fresh fruitiness, good lenght on the palate.

Corte Sant Alda, della Valpolicella 175
A classic style with layered complexity and an unending finish.

Saffredi, Fattoria Le Pupillo 167
Extremely ripe, almost raisiny, with loads of raspberry and cherry character.

Antinori “Tignanello” 157
Big and rich. Spicy, hints of Smokey wood. Chewy tannins.

Brancaia “Il Blu” 155
Dried cherry, leather, berry and chocolate. Medium bodied And very refined.

Sette Ponti “Oreno” 150
Massive with hints of grilled meat and currant. Big, full-bodied, Chewy and rich.

Rotondo, Paternóster 128
Intense, ruby red with black cherry fruit and a hint of violets.

Masi, Costasera, Classico 95
Intense and full bodied. Flavors and aromas of red fruit and spices.

D'Alessandro Il Bosco 100
A brilliant dark ruby in color with a nose of blueberries and blackberry and much vanilla and sandalwood in its intense, penetrating aromatics.

Le Ginestre 95
Afloral perfume with hints of tobacco. Powerful with an elegant touch.

Poggio Basso 80
This elegant classic opens with a perfumey bouquet, bright young cherry flavors and earthy undertones.

Marchese di Gresy, Martinenga 80
Dark strawberry, raspberry, cherry and mushroom flavors.

Santi, Amarone della Valpolicella 75
Deep garnet red, intense dry grapes and plums with hints of spices.

Cascina Fontana 75
Deeply rich and harmonious with scents of roses and liquorice.

Castiglion del Bosco 68
Rich and intense, with the typical aromas of sangiovese.

Antinori “Tenute Marchese” Riserva 65
Pronounced cherry and violet with tobacco nuances on the Nose. Full bodied.

Bordino, Tenuta Carretta, 60
Wide deep ripe fruit and chocolate with great structure.

Luigi Righetti “Capitel de Roari” 60
Concentrated and intense. Flavors of plum and hints of spice.

Il Denio. Maremma Toscana 57
Cherry fruit flavors with a hint of spice.

Mate. Albatro 52
Ruby colored with dark chocolate, strawberry preserves, raspberries, violets and a hint of smoke.

Morando 48
Firm tannins with elegant fruit and floral notes.

La Tunella 46
Red berries with a hint of flamed Word. Elegant with a long finish.

Frescobaldi, Chianti Classico Reserva 46
Plum and blackcurrant, then enriched by a pungent spiciness.

Avignonesi “Vino Nobile di Montepulciano” (Toscana) 46
Delicious, soft, round with ripe fruit and hints of dark Chocolate. Full bodied

Pio Cesare 44
Deep dark fruit with pleasant and complex aromas.

Barone Ricasoli, Campo Ceni 42
Medium- to full-bodied with a pleasantly bold mouth-feel.

Tedeschi “Capital dei Nicalo” 40
Elegant with bottled fruit aromas, balanced structure.

Michele Chiarlo, Le Orme , Superiore 38
An intense ruby red, good structure and well -balanced.

Remole, Frescobaldi 37
Unique charácter with good fruit aromas.

Le Ginestre, Nebbiolo, 37
Complex aromas and flavors (violets, tar, wild herbs).

Bricco Tondo, Fontanafredda 35
Rich black cherry and strawberry flavours with hints of spice.

Beni di Batasiolo, Bricco di Vergne 32
Bright ruby red fruit, delicate and fragrant. Medium bodied.

 

OTHER EUROPEAN REDS

Bura – Dingac 83
The most unique, delicious and prestigious wine to ever come out of the Dalmatian Coast.

San Tomas “Big Red Vintner’s Choice” 70
Concentrated flavors of cherries and raspberries. Intense Yet well balanced.

Olivier Conti 60
Fresh fruit with a sofá and lingering finís.

Skaramuca, Dingac 58
Great flavors of cherry, vanilla and coffee.

Antón Katunar Reserva 52
Debejan Full-bodied with a prolonged finish.

Figuero, Crianza 4 Month 42
A dark ruby color with a good intensity nose of toasty oak, spice And black fruits.

 

AMERICAN RED WINES

Ilona, Howell Mountain 60
Complex aroma of spice, black cherries and a balanced level of Vanilla with a lush finish.

Grgich Hills 58
Ripe blackberries, plums, currants and toasty oak flavors. Rich And full bodied.

Isley Vineyards, Stags Leap District 48
Aromas of crushed berry and dark chocolate with a perfume Of rose petal and exotic spice.

Gloria Ferrerr 47
Complex aromas of black plum, cassis and green peppercorn notes.

Ghost Pine 42
Layers of cherry and blackberry with vanilla oak nuances.

Kestrel 42
Aromas and flavors of vanilla, cherry, blackberry. Ripe, smooth tannins.

Frei Brothers 36
Concentrated, fresh, and forward dark fruit flavors in the finished wine.

Baccala, Napa Valley 36
Ripe fruit with a soft and rich finish.

MacMurray Ranch 35
An expressive fruit character, exhibiting rich aromas of red, blue and black fruits cherry, ripe blueberries and dark current.

Chateau Ste. Michelle 34
Rich, ripe and jammy. Notes of cinnamon and chocolate.

Canyon Road 30
Plum and blackberry aromas, soft and round finish.

Opus One, Rothschild, 275
Rich and Famous.

Dominus, Christian Moueix, 245
The wine expresses finesse, lively fruit and subtle tannins.

Chateau Montelena “Estate” 180
Earthy, with berries, smoky and rich with many subtleties.

Beaulieu Vineyards “Georges de Latour” 165
Jimmy, cherry blackberry and cassis. Chocolate notes with Firm tannins.

Robert Mondavi, Reserve 150
Rich aromas of cassis, spice and cedar, with nuances of orange zest.

LOT NO.1, Louis Martini 140
Complex dry flavors with a toasty oak finish.

William Cole, Cuvee Claire 125
Rich, smooth, velvety with a long lasting finish.

Eponymous 105
Deep and complex with black cherry and hints of licorice. Robert Pepi, winemaker.

Source, Family Home , Davies & Gamble 100
Minty cassis with hints of cedar, licorice: elegant structure.

Napa Redwoods Estate “Perry Reserve” 100
Tastes of sweet blackberry cobbler, black plum with floral notes. Soft balance.

Lewelling 90
Crème de cassis, vanilla and spice with a lovely texture. Up Front fruit with a lingering finish.

Eponymous “MaCallister Red” 90
Excellent body and structure with complex aromas & spice.

Sonoma Coast Vineyards 75
Lush with black fruit characteristics.

 

FRENCH RED WINES

Chateaux Lafite Rothschild “Premier Cru” 500
Sophisticated with flavors of blackberry and chocolate. Exceptional vintage.

Cos d’Estournel “Second Growth” 195
Currant and spice aromas, full bodied with velvety tannins.

Chateau Pavie Macquin “Grand Cru Classe” 115
Delicate red fruits with smooth refined tannins.

Patrice Rion “Clos Preur” Gevrey Chambertin 95
Sweet vanilla oak, supple tannins, pure cherry and wild strawberry fruit.

Baron ‘Arques 75
Flavors of red fruit, berries, cinnamon and dark chocolate.

Domaine La Boutiniere 44
Savoury aromas plus vanilla, fruit and floral elements. Complex.

Chateau De Lancyre 42
A wine with great polish and finesse with a note of oak.

Chateau Anglade 36
A blend of local grapes with fuity and spicy aromas.

Haute Judee, Grand Vin Castel 45
Rich and deep dark fruit with soft assertive tannins.

 

SOUTHERN HEMISPHERE REDS

McWilliams “Hanwood Estate” 32
Bright and juicy, with pretty blackberry and floral flavors. Excellent value.

Xanadu, 34
Full-bodied with good fruit aromas.

Valentin Bianchi Famiglia 35
Intense fruit aromas, ripe plums, cherries & berries.

Terrazas, Reserva 38
Intense, fruity aroma and flavour, soft tannins, and a well-rounded structure.

Simonsig “Redhill Pinotage” 48
Plumy and deep concentrated fruit flavors, with hints of vanilla & game. Well structured, ripe tannins.

Valentin Bianchi Particular 60
Intense with violets, dry red fruit, soft smokey notes with spice and vanilla.

Bookpurnong Hill, Riverland 65
Rich nose showing toasted and savory complexity and chocolate flavors.

Berry’s Bridge, Australia 75
Medium to full-bodied and elegant as well as intensely flavorful and impressively textured.

Henry’s Drive, Pathaway 75
Elegant palate with a full flavous and plenty of fresh dark berry fruits.

Penley Estates Special Select 115
Rich, full-bodied with silky tannins. Good fruit character. Exhibiting Aromas of cassis and blackberries.